Drinking Water, Select Foods Linked to PFAS in California Adults (www.bu.edu)
from Pro@programming.dev to science@mander.xyz on 16 May 16:34
https://programming.dev/post/30455037

While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.

#science

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Lesrid@lemm.ee on 16 May 17:50 next collapse

Darn, I love brown rice

7empest@beehaw.org on 18 May 17:13 collapse

Oh ffs…can we just stop with poisoning ourselves. I have spent over a year moving away from plastic products, and now have a near zero plastic home. And now PFAS are rearing their bloody heads again.