I recently took in one of these that was found on commercial produce, and turns out they will starve themselves to death if they’ve learned about the most premium crucifers and are denied them.
It’s like a less offputting cauliflower, I really recommend it. It’s both beautiful, and quite tasty.
HeyThisIsntTheYMCA@lemmy.world
on 15 Sep 16:59
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oh yeah. my biggest life goal is to eat one of everything (with my last meal being something that i’m REALLY not supposed to eat, like a truck) to maintain my position on the food chain so like i didn’t totally need the encouragement, but i think it moved up a few steps
I think we can work with that, I’ve got a couple shuttle O-rings (not those ones) you could absolutely consume without issue. It’s probably not good to eat sharp parts like screws, but chunks of the heat tiles could be put in a pepper mill and used as a topping that way, or as a filler in a dense baked good like a scone. You could also eat any of the shielding foils, the gold foil used to protect against radiation especially would be totally safe and quite decorative.
HeyThisIsntTheYMCA@lemmy.world
on 15 Sep 17:33
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i was thinking the heating tiles specifically but those might be a little too fiberglassy for anything besides a last meal.
I was thinking of the RCC tiles, probably should have considered that the white ones would just be health problems city. But the carbon fibers in the RCC ones are bound pretty completely in graphite, so from all the reading I just did (please help me I desperately need a job all this free time is going to kill me) it should be safe to eat those so long as they’re not reduced to, say, a fine dust. Ground down to the consistency of cornmeal though, I can’t find anything that indicates it would be a particular risk?
JetpackJackson@feddit.org
on 15 Sep 00:20
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I don’t really like broccoli unless roasted. You may have tried already, but if not, broccoli and cauliflower are way different after a good oven roasting with oil, salt, and pepper.
ChickenLadyLovesLife@lemmy.world
on 15 Sep 15:52
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I don’t really like broccoli unless roasted.
Yeah, same here. I pretty much hate any vegetable that’s been steamed into mush – aka how my parents always cooked them. Roasting is the shit for almost anything, otherwise I’d rather just eat my vegetables raw. I’ve recently been making a raw broccoli salad with scallions, bacon bits and cole slaw dressing and it’s fantastic.
No, the joke is that people would potentially believe anything about brassicas at this point because everything else is a brassica.
Tollana1234567@lemmy.today
on 15 Sep 06:25
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if redwoods was in the brassicales order, and not a gymnosperm
ssfckdt@lemmy.blahaj.zone
on 15 Sep 06:58
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Discovering just how many vegetables are all brassica was a lot similar to when I found out that all real tea (black/green/white/oolong) is the exact same plant.
Except for Red/Rooibos tea which is a Fabaceae legume like soybeans, peanuts, and liquorice.
I_am_10_squirrels@beehaw.org
on 15 Sep 20:23
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TIL, thank you!
FordBeeblebrox@lemmy.world
on 15 Sep 14:46
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Wait until you find out about peppers, especially bell. Yellow red and green…
threelonmusketeers@sh.itjust.works
on 15 Sep 17:15
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What should I know about peppers?
prettybunnys@sh.itjust.works
on 15 Sep 19:05
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What SHOULDNT you know about them‽‽‽
LemmingOnTheEdge@lemmy.world
on 15 Sep 17:29
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I assume you’re getting at the extremely vast number of cultivars included in capsicum annuum. There are lots of popular cultivars included in capsicum frutescens and chinense though.
threaded - newest
@fossilesque Phew. i checked it's not... :blobamused:
based and triangle of u pilled
Closely followed by nightshade and umbellifer
nightshade are one heck of a ride
All look the same as a silhouette.
We know they follow a fractal pattern.
As do dinosaurs, which ate the big trees, and (in chicken nugget form) eat the small broccoli trees too
Nature is beautiful.
Oh, and I was being sarcastic. Thank you.
You are what you eat, so dinosaurs are a type of broccoli too.
“I hate broccoli. And yet, in a certain sense, I am broccoli!” – The Tick
GOOD point
Thanks Plato
I mrreow meow
But do the cabbage worms fuck with it?
No need for name calling, but to answer your question; yes I do.
I recently took in one of these that was found on commercial produce, and turns out they will starve themselves to death if they’ve learned about the most premium crucifers and are denied them.
Context (Wikipedia)
I’m not sure if anyone’s see it before, but romanesco broccoli looks absolutely stunning.
i can’t eat some broccoli but i want to eat this just for the math
It’s like a less offputting cauliflower, I really recommend it. It’s both beautiful, and quite tasty.
oh yeah. my biggest life goal is to eat one of everything (with my last meal being something that i’m REALLY not supposed to eat, like a truck) to maintain my position on the food chain so like i didn’t totally need the encouragement, but i think it moved up a few steps
Who wouldn’t love to tuck into a big bowl of Mac & Cheese on their deathbed?
i don’t just want to be on top of the food chain, i want to be ON TOP. like if someone could bring me part of a space shuttle or something
I think we can work with that, I’ve got a couple shuttle O-rings (not those ones) you could absolutely consume without issue. It’s probably not good to eat sharp parts like screws, but chunks of the heat tiles could be put in a pepper mill and used as a topping that way, or as a filler in a dense baked good like a scone. You could also eat any of the shielding foils, the gold foil used to protect against radiation especially would be totally safe and quite decorative.
i was thinking the heating tiles specifically but those might be a little too fiberglassy for anything besides a last meal.
I was thinking of the RCC tiles, probably should have considered that the white ones would just be health problems city. But the carbon fibers in the RCC ones are bound pretty completely in graphite, so from all the reading I just did (please help me I desperately need a job all this free time is going to kill me) it should be safe to eat those so long as they’re not reduced to, say, a fine dust. Ground down to the consistency of cornmeal though, I can’t find anything that indicates it would be a particular risk?
Fractals all the way down
Fractals all the way down
Fractals all the way down
It’s tasty, too – and I fucking hate regular broccoli and cauliflower.
There’s an orange variant of this which tastes the same but is even cooler-looking.
What’s that one called D:
Somewhat counterintuitively: orange romanesco.
“Orange romanesco”
I don’t really like broccoli unless roasted. You may have tried already, but if not, broccoli and cauliflower are way different after a good oven roasting with oil, salt, and pepper.
Yeah, same here. I pretty much hate any vegetable that’s been steamed into mush – aka how my parents always cooked them. Roasting is the shit for almost anything, otherwise I’d rather just eat my vegetables raw. I’ve recently been making a raw broccoli salad with scallions, bacon bits and cole slaw dressing and it’s fantastic.
Mmmmm, fractal broccoli…
Is it though?
I can often tell a Brassica species just by looking at it. Redwood seems entirely dissimilar am I dumb and missing a joke here or what?
No, it’s just a joke. But lots of veggies are.
Do brussel sprouts really look the same as cauliflower to you?
In the leaves, yes. The white part is flowers.
No, the joke is that people would potentially believe anything about brassicas at this point because everything else is a brassica.
if redwoods was in the brassicales order, and not a gymnosperm
Discovering just how many vegetables are all brassica was a lot similar to when I found out that all real tea (black/green/white/oolong) is the exact same plant.
Except for Red/Rooibos tea which is a Fabaceae legume like soybeans, peanuts, and liquorice.
TIL, thank you!
Wait until you find out about peppers, especially bell. Yellow red and green…
What should I know about peppers?
What SHOULDNT you know about them‽‽‽
I assume you’re getting at the extremely vast number of cultivars included in capsicum annuum. There are lots of popular cultivars included in capsicum frutescens and chinense though.
There’s mate, which is a different species: Ilex Paraguariensis vs. Camellia Sinensis.