Last thing the garlic sees before maillard reaction
from frischkaesbagett@feddit.org to science_memes@mander.xyz on 06 Sep 15:33
https://feddit.org/post/18451174

doi.org/10.1016/j.foodchem.2020.126517

In order to further improve the processing efficiency, many kinds of pretreatments, such as freezing, high-voltage pulsed electric fields and microwaves, have been tried

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