Engineered yeast breaks new record: a genome with over 50% synthetic DNA (www.nature.com)
from floofloof@lemmy.ca to technology@lemmy.world on 09 Nov 2023 06:23
https://lemmy.ca/post/8956857

#technology

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Sanyanov@lemmy.world on 09 Nov 2023 07:13 next collapse

That’s an impressive feat, especially considering the complexity and differences of yeast DNA encoding compared to more researched bacteria.

[deleted] on 09 Nov 2023 07:33 next collapse

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Viking_Hippie@lemmy.world on 09 Nov 2023 08:58 next collapse

Finally some yeast news that aren’t about baking or home brewing! #YeastGang

spudwart@spudwart.com on 09 Nov 2023 14:19 collapse

But before the important part of the article, here’s a 3-5 paragraph autobiography about how this recipe saved me and my grandmother’s life from an inter-dimensional yeast thief.

swiftcasty@kbin.social on 09 Nov 2023 13:34 collapse

Now please create one that’s designed to eat carbon dioxide and methane

Generic_Handel@kbin.social on 09 Nov 2023 13:38 next collapse

Replacing cows with yeasts that produce whey and casein (the 2 proteins in milk) is already underway. That could go along way to reducing methane and carbon dioxide.

https://phys.org/news/2021-01-yeast-cow.html

barsoap@lemm.ee on 09 Nov 2023 14:02 collapse

Imagindairy’s milk and cheese products will actually be much healthier than milk that comes from animals, since it will not contain cholesterol, lactose, or somatic cells.

Oh ffs. Blood cholesterol is a red herring, more or less of the “dead fire fighters found at conflagration, let’s blame them for it” type, additionally nutritional cholesterol has no impact on blood cholesterol. Lactose well your gut might not care for it but mine is totally fine with it and it’s a sugar, it contributes massively to taste and aroma – most lactose-free milk is produced by “pre-digesting” it by adding lactase making it sweeter as broken up lactose, glucose+galactose are, well, sweeter. If you just use saccharose instead or such you won’t get actual milk taste. Not having random cow cells in there well why not if nothing else it’s going to make things more shelf-stable.

GregorGizeh@lemmy.zip on 09 Nov 2023 14:58 collapse

Yeah I can’t see how this is supposed to replace milk, if it misses half of what makes it milk. I really like the idea of ethical dairy so if they could produce actual milk out of some bacteria I would buy that in a heartbeat. Just not some weird approximation.

BastingChemina@slrpnk.net on 09 Nov 2023 15:44 collapse

It already exist and already in use.

There is specialized plastids that can use solar energy to turn co2 into a high resistant carbon based composite material that can be used to replace steel and concrete in construction. This composite is also an nicer and more durable alternative to all kind of plastics.

The process is called photosynthesis and the material is commonly known as “wood”.

prole@sh.itjust.works on 09 Nov 2023 18:56 next collapse

Boooo

BearOfaTime@lemm.ee on 09 Nov 2023 19:42 next collapse

Dammit dad, you had me in the first quarter

[deleted] on 09 Nov 2023 20:11 next collapse

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[deleted] on 09 Nov 2023 20:09 next collapse

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[deleted] on 09 Nov 2023 20:10 next collapse

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MonkderZweite@feddit.ch on 09 Nov 2023 20:13 collapse

But honestly, creating cells to create high quality carbon/graphene structures for computing, space elevator, sounds pretty interesting.